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Alvarinho Soalheiro Terramatter 2015

Made with organically grown grapes of Alvarinho, not subject to filtration, the color of the wine is intense, the aroma full and has a complex flavor with vibrant vegetal at the end, mainly due to early harvest and partial malolactic in barrels of chestnut.

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Made with organically grown grapes of Alvarinho, not subject to filtration,
the color of the wine is intense, the aroma full and has a complex flavor with
vibrant vegetal at the end, mainly due to early harvest and partial malolactic in
barrels of chestnut.


Soalheiro Terramatter 2015 is perfect harvest with a elegant and
expressive profile. The climatic conditions of 2015 allowed a very intense
and mineral aroma with a fresh and intense flavour.


Producer: Soalheiro
Region: Minho, Melgaço


Vinification
The Alvarinho grapes are produced with the concept of organic viticulture and
harvest by hand from the Quinta de Soalheiro vines. The microclimate that
influences the production of Alvarinho grapes is very particular. Melgaço region, the
northern point of Portugal, is protected by a range of mountains that create the
perfect conditions of rainfall, temperature and number of hours of sunshine needed to
the better ripeness of the Alvarinho grapes.


Grape Varieties: Alvarinho
Alcohol (%) 12

Tasting Notes
The color is intense, full flavor, smooth and complex flavor with vibrant fresh vegetal
at the end, mainly due to early harvest (12% vol.) and the partial malolactic in
barrels of chestnut (traditional barrels from the Minho region).
Food Suggestions
Ideal as an aperitif or to accompany seafood dishes, fish or poultry dishes.

  • Product type Vino
  • Origin Portugal
  • Type of wine White
  • Denominación de origen Minho, Melgaço
  • Tiempo de crianza Joven
  • Proof 12º

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Alvarinho Soalheiro Terramatter 2015

Alvarinho Soalheiro Terramatter 2015

Made with organically grown grapes of Alvarinho, not subject to filtration, the color of the wine is intense, the aroma full and has a complex flavor with vibrant vegetal at the end, mainly due to early harvest and partial malolactic in barrels of chestnut.

Write your review

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